The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.

Mpairwe, D.R.; Sabiiti, E.N.; Umunna, N.N.; Tegegne, Azage; Osuji, P.O.

高级检索

The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.

2001

Mpairwe, D.R. | Sabiiti, E.N. | Umunna, N.N. | Tegegne, Azage | Osuji, P.O.

AGROVOC关键词

cattle cows crossbreds feeds forage intercropping lablab

书目信息

语言

英语

许可

Limited Access

类型

Conference Paper; Conference Part

来源

Mpairwe, D.R, Sabiiti, E.N., Umunna, N.N., Tegegne, A. and Osuji, P. O. 2001. The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.

自何时收录于AGRIS: 2024-10-31

修改日期: 2024-10-31

格式: MODS

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