The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
2001
Mpairwe, D.R. | Sabiiti, E.N. | Umunna, N.N. | Tegegne, Azage | Osuji, P.O.
Ключевые слова АГРОВОК
Библиографическая информация
Язык
Английский
Лицензия
Limited Access
Тип
Conference Paper; Conference Part
Источник
Mpairwe, D.R, Sabiiti, E.N., Umunna, N.N., Tegegne, A. and Osuji, P. O. 2001. The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
2024-10-31
2024-10-31
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
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