The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
2001
Mpairwe, D.R. | Sabiiti, E.N. | Umunna, N.N. | Tegegne, Azage | Osuji, P.O.
Palabras clave de AGROVOC
Información bibliográfica
Idioma
Inglés
Licencia
Limited Access
Tipo
Conference Paper; Conference Part
Fuente
Mpairwe, D.R, Sabiiti, E.N., Umunna, N.N., Tegegne, A. and Osuji, P. O. 2001. The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
2024-10-31
2024-10-31
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por International Livestock Research Institute
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]
