Improving the safety and quality of eggs and egg products. Vol 2: Egg safety and nutritional quality
2011
van Immerseel, Filip | Nys, Yves, Y. | Bain, M. | Universiteit Gent = Ghent University = Université de Gand (UGENT) | Unité de Recherches Avicoles (URA) ; Institut National de la Recherche Agronomique (INRA) | University of Glasgow
International audience
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出版者
CCSD, Woodhead Publishing Ltd
其它主题
[info]computer science [cs]; [sdv]life sciences [q-bio]
语言
英语
ISBN
978-0-85709-072-0
ISSN
02807006
类型
Book; Monograph; Book; Monograph
来源
https://hal.inrae.fr/hal-02807006, Woodhead Publishing Ltd, 214, 408 p., 2011, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-85709-072-0
2024-11-28
2025-06-17
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