Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
2020
Hassoun, Abdo | Måge, Ingrid | Schmidt, Walter F. | Temiz, Havva Tümay | Li, Li | Kim, Hae-Yeong | Nilsen, Heidi | Biancolillo, Alessandra | Aït-Kaddour, Abderrahmane | Sikorski, Marek | Sikorska, Ewa | Grassi, Silvia | Cozzolino, Daniel
publishedVersion
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语言
英语
格式
application/pdf
ISSN
2304-8158
类型
Journal Article; Journal Part; Journal Article; Journal Part
来源
Foods
2024-11-28
2026-02-03
Dublin Core