Towards models for the prediction of beef meat quality during cooking
2014
Kondjoyan, Alain | Kohler, Achim | Realini, Carolina E. | Portanguen, Stéphane | Kowalski, Ryszard | Clerjon, Sylvie | Gatellier, Philippe | Chevolleau, Sylvie | Bonny, Jean-Marie | Debrauwer, Laurent
submittedVersion
显示更多 [+] 显示较少 [-]书目信息
语言
英语
格式
application/pdf
ISSN
0309-1740
类型
Journal Article; Journal Part; Journal Article; Journal Part
来源
323-331, 97, Meat Science, 3
2024-11-28
2026-02-03
Dublin Core