Optimization of enzymatic hydrolysis conditions on the degree of hydrolysis of edible bird’s nest using Alcalase® and nutritional composition of the hydrolysate
2019
Amiza, M.A. | Oon, X.X. | Norizah, M.S.
书目信息
Food Research
卷
3
期
5
页码
570
- 580
ISSN
2550-2166 | 2550-2166
出版者
Rynnye Lyan Resources
其它主题
Nutritional composition; Degree of hydrolysis; Optimization; Edible bird’s nest
语言
英语
2024-12-11
DOAJ
