AGRIS - 国际农业科技情报系统

Bread chemical and nutritional characteristics as influenced by food grade sea water

Costantina Barbarisi | Valentina De Vito | Mario Paolo Pellicano | Floriana Boscaino | Silvia Balsamo | Carmine Laurino | Giuseppe Sorrentino | Maria Grazia Volpe

AGROVOC关键词

书目信息
International Journal of Food Properties
22 1 页码 280 - 289 ISSN 1094-2912 | 1532-2386
出版者
Taylor & Francis Group
其它主题
Icp-oes; Hyposodic bread; Electronic nose; Gc-ms
语言
英语

2024-12-11
2025-09-17
DOAJ