Proximate Composition and Consumers’ Subjective Knowledge of Deep Fat Fried Chin-Chin and Functional Properties of the Wheat-Cassava Composite Flour Used

2022

Innocent Nwazulu Okwunodulu | Judith Ucheoma Iloka | Geraldine Kasie Okakpu | John Chidiebere Okakpu

AGROVOC关键词

书目信息
Turkish Journal of Agriculture: Food Science and Technology
10 2 页码 228 - 234 ISSN 2148-127X
出版者
Hasan Eleroğlu
其它主题
Chin-chin; Deep fat frying; Composite flour; Cassava flour.
语言
英语

2024-12-11
2025-06-17
DOAJ