RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION
2015
V. K. Cherkasova | O. N. Shabetya
12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.
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书目信息
Овощи России
卷
0
期
1
页码
53
- 56
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Vitamin composition; Βcarotene; Total sugar; Variability
语言
英语
2024-12-11
2025-03-19
DOAJ
