RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION
2015
V. K. Cherkasova | O. N. Shabetya
12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.
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Библиографическая информация
Овощи России
Том
0
Выпуск
1
Нумерация страниц
53
- 56
ISSN
2072-9146 | 2618-7132
Издатель
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Другие темы
Vitamin composition; Βcarotene; Total sugar; Variability
Язык
Английский
2024-12-11
2025-03-19
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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