Storage and thermal stability of selected vegetable purees processed with microwave-assisted thermal sterilization

Zeyad Albahr | Juthathip Promsorn | Zhongwei Tang | Girish M. Ganjyal | Juming Tang | Shyam S. Sablani


书目信息
Food Innovation and Advances
3 2 页码 99 - 110 ISSN 2836-774X
出版者
Maximum Academic Press
其它主题
Natural pigments; Short processing time; Mats
语言
英语

2024-12-12
2025-09-17
DOAJ