Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk
2024
Ahmadi, Elaheh | Vasiljevic, Todor | Huppertz, Thom
AGROVOC关键词
书目信息
出版者
MDPI
其它主题
Institute for sustainable industries and liveable cities; Ph adjustment; Acid gelation; 3106 industrial biotechnology; 3006 food sciences; Micellar calcium phosphate
语言
英语
格式
text
许可
http://creativecommons.org/licenses/by/4.0/
类型
Journal Article; Journal Article; Journal Part
2024-12-19
2026-02-03
Dublin Core