Quality evaluation of cooked soybean
2003
Akimoto, T. | Nishiwaki, T.
AGROVOC关键词
书目信息
Report of the Food Research Institute Niigata Prefecture (Japan)
期
37
ISSN
1344-1604
页码
pp. 11-14
其它主题
Quality controls
语言
日本人
注释
2 tab.
2 fig.
3 ref.
类型
Journal Article
2024-12-20
AGRIS AP
