High protein bread from wheat fababean composite flours
1973
University of Manitoba | McConnell, L.M. | Simmonds, D.H. | Bushuk, W.
IDRC supported. Paper on the use of wheat-faba bean flour for production of protein-enriched bread - discusses baking characteristics, research method; includes bibliographic notes.
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书目信息
出版者
Dept. of Plant Science, University of Manitoba, Winnipeg, MB, CA
其它主题
Flour
语言
英语
格式
Text, 12 p. : ill., application/pdf, application/pdf
类型
Report
2024-12-20
2025-10-24
Dublin Core