Oil Yields, Fatty Acid Compositions and Tocopherol Contents of Grape Seed Oils from Turkey
2011
Matthäus, Bertrand | Özcan, M.M.
书目信息
Carpathian Journal of Food Science and Technology
卷
3
期
1
页码
63
- 71
出版者 Universitatea de Nord Baia Mare, Catedra de Chimie si Biologie
ISSN 2066-6845语言
英语
类型
Journal Article; Text
2025-02-03
2025-07-17
MODS
