DNA-based methods for species identification of fishery products
2019
Schröder, Ute | Kappel, Kristina
书目信息
语言
英语
注释
19-MF; http://ews.mri.ads/application/1281
副标题
Current developments in food authenticity
类型
Text
粮农组织大会
International Training for Safer Food, 2nd BVL course on Food Safety and Risk Management, 11-15 March 2019, Berlin, Germany
2025-02-03
MODS
