DNA-based methods for species identification of fishery products
2019
Schröder, Ute | Kappel, Kristina
Библиографическая информация
Язык
Английский
Примечание
19-MF; http://ews.mri.ads/application/1281
Подзаголовок
Current developments in food authenticity
Тип
Text
Конференция
International Training for Safer Food, 2nd BVL course on Food Safety and Risk Management, 11-15 March 2019, Berlin, Germany
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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