Fermentative degradation of patulin by lactic acid bacteria from food
1998
Adam, R.A. | Arici, M. | Holzapfel, W.H.
书目信息
3rd Karlsruhe Nutrition Symposium (Programme and Abstracts) European Research towards Safer and Better Food
页码
87
- 4.2.55
出版者 BFE
语言
英语
注释
99/1
类型
Journal Article; Text
2025-02-03
MODS
