Selection of Lactobacillus plantarum strains for their use as starter cultures during fortified cassava fermentation for the productio of gari
2006
Thonart, P. | Dortu, C. | Yao, A.A. | Edward, V. | Pinto, C.M.S.T. | Egounlety, M. | Huch, Melanie | Mbugua, S. | Mengu, M. | Holzapfel, W.H.
书目信息
FOOD MICRO 2006 - food safety and food biotechnology: diversity and global impact
页码
518
出版者 ICFMH
出版者
ICFMH
语言
英语
类型
Text; Journal Article
2025-02-03
MODS
