Selection of Lactobacillus plantarum strains for their use as starter cultures during fortified cassava fermentation for the productio of gari
2006
Thonart, P. | Dortu, C. | Yao, A.A. | Edward, V. | Pinto, C.M.S.T. | Egounlety, M. | Huch, Melanie | Mbugua, S. | Mengu, M. | Holzapfel, W.H.
Библиографическая информация
FOOD MICRO 2006 - food safety and food biotechnology: diversity and global impact
Нумерация страниц
518
Издатель ICFMH
Издатель
ICFMH
Язык
Английский
Тип
Text; Journal Article
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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