Product development of germinated soybean paste chili sauce | การพัฒนาผลิตภัณฑ์ซอสพริกเต้าเจี้ยวถั่วเหลืองงอก
2023
Supannee Phengkham(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy Crops Research Institute. Chiang Mai Field Crops Research Center) | Laongdown Sangla(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy Crops Research Institute. Chiang Mai Field Crops Research Center) | Pattamaporn Vasanajalearn(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy Crops Research Institute. Chiang Mai Field Crops Research Center) | Amena Boonyarat(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy Crops Research Institute. Chiang Mai Field Crops Research Center)
AGROVOC关键词
书目信息
页码
390-397
其它主题
Chili sauce; Sensory attributes; Germinated soybean; Production process; Soybean paste
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2025-04-25
AGRIS AP