Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Gueldj Seafood Processing at 10°c and 30°c
2016
Diop, Michel | Alvarez, Valente | Guiro, Amadou | Thonart, Philippe
peer reviewed
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书目信息
出版者
Elsevier Science
其它主题
Sciences des denrées alimentaires; Sciences du vivant
语言
英语
许可
restricted access, http://purl.org/coar/access_right/c_16ec, info:eu-repo/semantics/restrictedAccess
ISSN
0168-1605, 1879-3460
类型
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
来源
International Journal of Food Microbiology, 1 (1) (2016)
2025-06-17
2025-07-28
Dublin Core
