EFFECT OF ULTRAFILTRATION PROCESS AND TEMPERATURE CONCENTRATION ON SOME MRPS CONTENTS AND ANTIOXIDANT, ANTIMICROBIAL AND CYTOTOXIC PROPERTIES OF DATE PALM SAP SYRUPS (PHOENIX DACTYLIFERA L.)
2016
MAKHLOUF, Ines | KRICHEN, Fatma | BEN MANSOUR, Riadh | MOKNI GHRIBI, Abir | SILA, Assad | BOUGATEF, Ali | Blecker, Christophe | ATTIA, Hamadi | BESBES, Souhail
AGROVOC关键词
书目信息
其它主题
Sciences du vivant; Sciences des denrées alimentaires; Antioxidant; Antimicrobial; Sap syrups
语言
英语
许可
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
类型
Conference Paper; Conference Part; Conference Paper; Conference Part; Conference Paper; Conference Part
来源
Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia [TN], du 20 au 23 mars 2016
2025-06-17
2025-07-28
Dublin Core
