Supplementary Materials for Acrylamide- and hydroxymethylfurfural-forming capacity of alternative flours in heated dough systems
2025
Mesias, Marta | Morales, F. J.
Table S1: CIELAB color parameters in flours and baked doughs model systems formulated with water or glucose.
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出版者
Multidisciplinary Digital Publishing Institute
语言
英语
格式
application/zip
许可
open
类型
Dataset
2025-06-17
Dublin Core
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