[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.

2020

Fadime Seyrekoğlu | Hasan Temiz

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Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities

2021

Nazan Çömlekçioğlu | Rıdvan Çırak

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