[ 标题: (water OR agua) AND (food OR aliment*) ]
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Water and food quality
1989
Hardman, T.M. (ed.)
Food and Agriculture Organization of the United Nations - Italy
Studies on the utilization of ozone for food preservation, 37: Fungi grown on confectionery and ozonated water disinfection
1999
Naito, S. (Aichi-ken. Food Research Inst., Nagoya (Japan))
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
