Studies on the utilization of ozone for food preservation, 37: Fungi grown on confectionery and ozonated water disinfection
1999
Naito, S. (Aichi-ken. Food Research Inst., Nagoya (Japan))
AGROVOC关键词
书目信息
Annual Report of the Food Research Institute, Aichi Prefectural Government (Japan)
期
39
ISSN
0916-0973
页码
pp. 57-65
其它主题
Sterilisation (germes); Pasteleria-confiteria; Esterilizacion; Preservacion; Patisserie confiserie
语言
日本人
注释
Summary (Ja)
3 plates; 6 tables; 9 fig.; 9 ref
类型
Summary
2001-08-15
AGRIS AP
