Studies on the utilization of ozone for food preservation, 37: Fungi grown on confectionery and ozonated water disinfection
1999
Naito, S. (Aichi-ken. Food Research Inst., Nagoya (Japan))
AGROVOC Keywords
Bibliographic information
Annual Report of the Food Research Institute, Aichi Prefectural Government (Japan)
Issue
39
ISSN
0916-0973
Pagination
pp. 57-65
Other Subjects
Sterilisation (germes); Pasteleria-confiteria; Esterilizacion; Preservacion; Patisserie confiserie
Language
Japanese
Note
Summary (Ja)
3 plates; 6 tables; 9 fig.; 9 ref
Type
Summary
2001-08-15
AGRIS AP
Data Provider
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