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[ 标题: (water OR agua) AND (food OR aliment*) ]
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[Overfertilized water - underfertilized fields: approach to cycling and sustainable food supply [Bohuslaen]]

1996

Schoenbeck, A.

recycling feces waste disposal nitrogen tecnologia engrais metal lourd elimination des dechets recyclage des dechets eliminacion de desechos organismos patogenos nitrogeno ...
Det Biovidenska belige Fakultets bibliotek - Denmark
Waste water in the food industry: a review of procedure and practice

1997

Amos, P.W. (Engineering and Mechanisation Department, SAC Auchincruive, Ayr KA6 5HW (United Kingdom))

biochemical oxygen demand anaerobic treatment application methods liquid wastes carga contaminante aguas residuales consumo de oxigeno methode d'application medicion traitement des eaux usees desechos liquidos dechet industriel ...
Department for Environment, Food and Rural Affairs - United Kingdom
Energy consumption for waste and waste water treatment in food processing, 1: Potato starch processing

1985

Ohtani, T. | Hoshino, C. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan))

desechos amidon wastewater papa starch potatoes eau usee energia / industria almidonera energie / industrie de l'amidon energy / starch industry dechet almidon ...
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Energy consumption for waste and waste water treatment in food processing, 5: Mandarin orange juice processing

1985

Watanabe, A. | Ohtani, T. | Nabetani, H. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Horikita, H.

desechos wastewater satsuma jugo de frutas aguas servidas fruit juices eau usee jus de fruit energie / industrie des boissons energy / beverage industry energia / industria de bebidas dechet ...
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Energy consumption for waste and waste water treatment in food processing, 2: Miso (soybean paste) processing.

1985

Ohtani T. | Nikkuni S. | Hoshino C. | Nabetani H. | Watanabe A.

wastes energy energie agua eau industrie alimentaire aliment a base de soja dechet produit fermente food industries ...
Wolters Kluwer - United States of America
Energy consumption for waste and waste water treatment in food processing, 3: Natto (fermented soybean) processing

1985

Ohtani, T. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Horikita, H.

desechos wastewater aguas servidas soyfoods productos fermentados fermented products eau usee produit fermente aliment a base de soja energy / food industries energie / industrie alimentaire energia / industria alimentaria ...
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Development of dynamically formed membrane for recovery of valuable components in waste water from food processing factory.

1985

Watanabe A.

wastes exploitation des ressources resource exploitation industrie alimentaire desechos filtration explotacion de recursos filtracion dechet food industries ...
Wolters Kluwer - United States of America
Energy consumption for waste and waste water treatment in food processing, 4: Saki-ika (split dried cuttlefish) and salted cuttlefish gut processing

1985

Watanabe, A. | Ohtani, T. | Nabetani, H. | Umeda, K. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Shinano, H.

desechos wastewater squids aguas servidas calmar wastes eau usee energy / food industries energie / industrie alimentaire energia / industria alimentaria dechet ...
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan