The present investigation deals with analyzing the validity of GAB model for isotherms of different food products. The model was found satisfactory for different food products with different shapes of of isotherms under widely varying conditions (temperature: 4-140 C; moisture %D.B.:2-71; activity: 0.059-0.99). The present study covered a wide range of food products from green vegetables, fruits, cereals and nuts to casein, pectin and protein. Food products with complex molecular structure and high sugar contents were also included. A non linear regression method was applied to evaluate the six parameters of the GAB model. The Guggenheim constant, factor for multilayer molecules and the monolayer moisture were assumed to follow an Arrhenius type relationship with temperature variation. The values of net isosteric heat of sorption obtained by GAB model and Clausius Clapeyron equation were compatible. Monolayer moisture values for food products obtained by GAB model were in agreement with values reported in the literature.

Magnetic resonance imaging (MRI) and pulsed nuclear magnetic resonance techniques were used to study the water mobility in sweet rolls during storage. Different fractions of water with distinguishable molecular mobility were identified. MRI provided information on the spatial distribution of water content and of water mobility. During storage, moisture migrated from the crumb to the crust, which was associated with the firming of the crumb. A spatial redistribution of water mobility within the sample was also observed. As storage time increased, the mobility of the less mobile water fraction decreased; whereas the mobility of the more mobile water fraction increased upon staling, suggesting a redistribution of water mobility within the water molecules in the samples. A relationship between water mobility and staling was discussed.

Food selection by adult red foxes Vulpes vulpes was studied in a mountainous environment characterised by fluctuating populations of water voles. According to optimal foraging theory, the diets of adults and cubs should be similar during vole highs, with voles as staple prey. On the other hand, a difference should occur when water voles become scarce. Adults should then bring larger alternative prey to their cubs, and consume smaller prey at the capture site. Adult and cub scats were collected around breeding dens during a 6‐year period, from the peak to a near‐extinction phase of the water vole population, and analysed. As predicted by the optimal foraging theory, no significant difference was found between the diets of cubs and adults when voles were abundant. Furthermore, cubs consumed a higher proportion of large alternative prey, i.e. lagomorphs, than adults in the first year of low vole density. Unexpectedly, this difference did not persist the following years despite the water vole scarcity. The consumption of large alternative prey at the den decreased significantly, whereas the consumption of small alternative prey, i.e. invertebrates, increased. Consequently, the composition of prey brought to the den was similar to that consumed at the capture site. Food selection was probably affected by the unpredictability of large prey availability and accessibility. It is suggested that if small alternative prey proves less profitable to the cubs than large prey, a long‐lasting shortage of water voles could possibly become a factor regulating fox numbers in the area studied.

Glucagon-like peptide (GLP)-1-(7-36) amide and its pancreatic receptors are important for control of blood glucose levels. However, rat GLP-1 receptors are also localized in the brain, in hypothalamus, and in areas without a blood-brain barrier. When rats were kept on a food restriction schedule, intracerebroventricular injection of GLP-1 just before food was offered inhibited food intake. However, peripheral GLP-1 administration by intraperitoneal injection had little effect. GLP-1 effects on water intake and output were also investigated. Intracerebroventricular GLP-1 profoundly inhibited angiotensin II-induced drinking behavior in rats, and water intake was suppressed by exogenous GLP-1 in rats habituated to a water restriction schedule. These effects were reproduced by intraperitoneal administration of GLP-1. Furthermore, intracerebroventricular GLP-1 stimulated urinary excretion of water and sodium. The centrally elicited effects were blocked by the GLP-1 antagonist exendin-(9-39) amide, whereas the N-terminally extended and inactive GLP-1-(1-36) amide had no effect on feeding and drinking. GLP-1 had no effect in behavioral assays measuring exploratory locomotor activity and conditioned taste aversion. In conclusion, GLP-1 may play a physiological role in regulation of both ingestion and the water and salt homeostasis.