[Stabilization of oil-in-water food emulsions by modification of its emulsifies and stabilizer content]
1996
Gallegos, C. | Franco, J.M. (Sevilla Univ. (Espana). Facultad de Quimica) | Trujillo, J.E. | Algeciras, J.L.
AGROVOC关键词
书目信息
Alimentacion. Equipos y Tecnologia (Espana)
期
1
ISSN
0212-1689
页码
pp. 103-109
其它主题
Viscosite; Estado fisico; Etat physique; Emulsifiant
语言
西班牙语; 卡斯蒂利亚语
注释
4 fig., 7 tab.; 18 ref.
1996-08-15
AGRIS AP
