[Stabilization of oil-in-water food emulsions by modification of its emulsifies and stabilizer content]
1996
Gallegos, C. | Franco, J.M. (Sevilla Univ. (Espana). Facultad de Quimica) | Trujillo, J.E. | Algeciras, J.L.
AGROVOC Keywords
Bibliographic information
Alimentacion. Equipos y Tecnologia (Espana)
Issue
1
ISSN
0212-1689
Pagination
pp. 103-109
Other Subjects
Viscosite; Estado fisico; Etat physique; Emulsifiant
Language
Spanish; Castilian
Note
4 fig., 7 tab.; 18 ref.
1996-08-15
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