[ 标题: (water OR agua) AND (food OR aliment*) ]
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结果 21-30 的 61
Safe Drinking Water Act: what it means to you [Food processors].
1978
Freedman A.J.
Wolters Kluwer - United States of America
A reference method for the determination of water activity in food
1978
Bizot, H. | Multon, J.L. (INRA Centre de Recherches de Nantes, 44 (France). Lab. de Biophysique des Aliments)
European Union - Belgium
Specific solute effects on microbial water relations [Food contamination and poisoning].
1978
Christian J.H.B.
Wolters Kluwer - United States of America
The relationship between food and water intake and the effects of water restriction on laying Brown Leghorn hens.
1978
Savory C.J.
Wolters Kluwer - United States of America
Protease action on proteins at low water concentration [Effect on food quality].
1978
Arai S. | Yamashita M. | Fujimaki M.
Wolters Kluwer - United States of America
Effect of water activity on nuclease production by Staphylococcus aureus [Food contaminant].
1978
Kamman J.F. | Tatini S.R. | Labuza T.P.
Wolters Kluwer - United States of America
[Soil hygiene, water hygiene and food hygiene, 2: Chemico-toxicological relations [Denmark]]
1978
Kristensen, K.K. (Vandkvalitetsinstituttet, Hoersholm (Denmark))
European Union - Belgium
Resources for food and living: sacrificed by default? [Land, water, and energy, management].
1978
Thomas G.W.
Wolters Kluwer - United States of America
Salmonella/mammalian-microsome test to detect chemical mutagens [in food and drinking water].
1978
Mortelmans K.E.
Wolters Kluwer - United States of America
Waste water problems in the food industries from the aspect of the requirements of up-to-date water economy [Hungary]
1978
Lasztity, R. (Budapesti Muszaki Egyetem, Budapest (Hungary). Biokemiai es Elelmiszertechnologiai Tanszek) | Toth, J. (Budapesti Muszaki Egyetem, Budapest (Hungary). Mezogazdasagi es Kemiai Technologiai Tanszek)
National Agricultural Library and Documentation Centre - Hungary
