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结果 31-40 的 61
Apparent investment potentials for increasing food production through improved water management in Sri Lanka.
1978
Kemper W.D.
The basic principles of ecological/bacterial assessment of water used in the food industry
1978
Mossel, D.A.A. (Rijksuniversiteit Utrecht (Netherlands). Abt. fuer Tiermedizin) | Paardekooper, I.E.J.C. | Schoenmazkers, D.M.J.G. | Tuynenburg Muys, I.G.
Inactivation of enteroviruses by ascorbic acid and sodium bisulfite [Transmission through food and water].
1978
Salo R.J. | Cliver D.O.
The effects of protein malnutrition on the rat's circadian patterns of food and water intake
1978
Hall, Robert D. | Forbes, William B. | Robertson, Wendy M.
Extract: Food and water intake during 6-hour segments of a 12-hour light-dark cycle were measured for adult rats reared under four dietary conditions. Rats fed a low protein diet as adults had a different circadian pattern of food intake from that of rats fed a high protein diet. The change appeared to be a delay shift in the circadian oscillation. Water, and to a lesser extent food intake patterns were not the same in males and females. Water intake appeared to lag food intake. Daily fluctuations in body weight were greater in rats currently fed the low protein diet than in rats fed the high protein diet.
显示更多 [+] 显示较少 [-]Compression creep behavior and syneresis water of agar-agar and actomyosin gels [Food texture control].
1978
Nakayama T. | Kawasaki M. | Niwa E. | Hamada I.
The nonenzymatic browning reaction as affected by water in foods [Shelf life of food products].
1978
Labuza T.P. | Saltmarch M.
Soil and water conservation and utilization for increased food production in the semi-arid tropics
1978
Krantz, B. A. (Bertil Allan) | Kampen, Jacob | Virmani, S. M.
Incidence and pathological significance of Escherichia coli and other sanitary indicator organisms in food and water
1978
Chordash, R.A. | Insalata, N.F.
Available information regarding the occurrence and public health significance of Escherichia coli and other sanitary indicator organisms in raw and commercially processed foods and water is reviewed. Some strains of E. coli are pathogens capable of eliciting diarrhea and cholera-like diseases in humans. These organisms have been incriminated in outbreaks of food- and waterborne gastroenteritis, in both the U.S. and other parts of the world. A table shows numbers of confirmed outbreaks in the U.S. from 1968 to 1976.
显示更多 [+] 显示较少 [-]Degradation kinetics of ascorbic acid at high temperature and water activity [Stored food nutrient loss analysis].
1978
Laing B.M. | Schlueter D.L. | Labuza T.P.
A thermodynamic model for terpene-water solutions [Retention of flavoring compounds during freeze-drying of food].
1978
Lemaguer M.
