Degradation kinetics of ascorbic acid at high temperature and water activity [Stored food nutrient loss analysis].
1978
Laing B.M. | Schlueter D.L. | Labuza T.P.
书目信息
Journal of Food Science
卷
43
页码
v.1440-1443(5)
语言
英语
注释
Ref.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Sep-Oct 1978). v. 43(5) p. 1440-1443.
团体作者
U.S. Dept. of Agriculture.
2012-11-15
AGRIS AP
