Degradation kinetics of ascorbic acid at high temperature and water activity [Stored food nutrient loss analysis].

1978

Laing B.M. | Schlueter D.L. | Labuza T.P.

Published in

Journal of Food Science

Volume 43

Pagination

v.1440-1443(5)

Language

English

Note

Ref.

Type

Journal Article

Source

Journal-of-Food-Science (USA). (Sep-Oct 1978). v. 43(5) p. 1440-1443.

Corporate Author

U.S. Dept. of Agriculture.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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