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结果 1-10 的 35
Demanding clean food and water
1990
Goldstein, Joan
From Publishers Weekly: "For a generation that has grown up since the publication of Rachel Carson's Silent Spring , here is timely and important information about pesticide residue in food and water. Goldstein (The Politics of Offshore Oil) examines the use of pesticides on produce and the potential health effects, reviews the changes in agriculture and the proliferation of pesticides following WW II, and discusses regulation, risk assessment and tolerance of pesticides, noting that the latter is based on adult intake (cause for alarm, as children eat more fruit than do adults). Because pesticides are tested only for their active ingredients, Goldstein argues that the inert ingredients should be tested as well; she scrutinizes the Clean Water Act and describes groundwater contamination. The final chapter of this valuable consumer handbook offers alternate approaches to pest control."
显示更多 [+] 显示较少 [-]Women, water and food technology
1990
Anokwa, C. (University of Ghana, Legon (Ghana). Home Science Dept.)
The need for provision of adequate water supply for both domestic cooking and industrial food technology use, especially for small scale food processing industries are discussed. The in-adequacy of water results in unhygienic and burdensome preparation and processing activities. In addition, the new appropriate technologies have worsened water-related problems and improved technologies are not optimally serving small-scale food processors, most of whom are women. In designing and installing these improved technologies for operation, the scope must be increased to cover water management as well as fuel saving as part of a comprehensive local programme for health and welfare improvement
显示更多 [+] 显示较少 [-]Food and water safety (ADA timely statement)
1990
ADA supports the need for continued communication regarding food and water safety from government agencies and the food industry. The ADA also supports increased research regarding food and water safety issues, public education on food and water safety, legislative changes to ensure a safe and adequate food supply, and development of disease-resistant strains and alternative approaches to pest control.
显示更多 [+] 显示较少 [-]Nitrates: the threat to food and water
1990
Dudley, N.
Water quality and waste management in food processing
1990
Morris, W.
Proceedings of the Food Processing Waste Management and Water Conservation Conference | Waste management and water conservation in the food processing industry
1990
Robillard, Paul D. | Elliot, H. A.
Water crisis erodes irrigation's role in global food security.
1990
Jara M.B.
Water-food components interactions: effects on structural and textural properties
1990
Le Meste, M. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Departement de Biologie Physico-Chimique) | Colas, B.
Food web structure and energy flow in open water of ponds
1990
Korinek, V. (Karlova Univ., Prague (Czech Republic). Dept. of Parasitology and Hydrobiology)
