Biological-technological characteristics of elite strawberry hybrids
1986
Stancevic, A. | Stanisavljevi, M. (Institut za vocarstvo, Cacak (Yugoslavia))
This paper presents the results of the investigation into biological-technological characteristics (soluble substances, sugars, total acids, pH, fruit mass and dimensions) with 3 strawberry hybrids produced in the Fruit Research Institute in Cacak (Yugoslavia).
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Unassigned data from Yugoslavia