Biological-technological characteristics of elite strawberry hybrids
1986
Stancevic, A. | Stanisavljevi, M. (Institut za vocarstvo, Cacak (Yugoslavia))
This paper presents the results of the investigation into biological-technological characteristics (soluble substances, sugars, total acids, pH, fruit mass and dimensions) with 3 strawberry hybrids produced in the Fruit Research Institute in Cacak (Yugoslavia).
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