Biological-technological characteristics of elite strawberry hybrids

Stancevic, A.; Stanisavljevi, M.

Biological-technological characteristics of elite strawberry hybrids

1986

Stancevic, A. | Stanisavljevi, M. (Institut za vocarstvo, Cacak (Yugoslavia))

This paper presents the results of the investigation into biological-technological characteristics (soluble substances, sugars, total acids, pH, fruit mass and dimensions) with 3 strawberry hybrids produced in the Fruit Research Institute in Cacak (Yugoslavia).

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AGROVOC Keywords

acide azucares contenido de materia seca fraise fresa hybride masa masse ph sucres yougoslavie yugoslavia

Bibliographic information

Published in

Jugoslovensko vocarstvo (Yugoslavia)

Volume 20 Issue 77-78 ISSN 0350-2155

Pagination

pp. 65-69

Other Subjects

Hibridos; Teneur en matiere seche; Fruit; Acidos; Fruto

Language

Serbo-Croatian

Note

2 tables; 4 ref. Summary (En)

Type

Conference; Summary

Conference

Drugi jugoslovensi simpozijum o jagodastom vocu, Valjevo (Yugoslavia), 28-29 Jun 1985

In AGRIS since: 1989-08-15

Format: AGRIS AP

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Biological-technological characteristics of elite strawberry hybrids

1986

AGROVOC Keywords

Bibliographic information