Biological-technological characteristics of elite strawberry hybrids
1986
Stancevic, A. | Stanisavljevi, M. (Institut za vocarstvo, Cacak (Yugoslavia))
This paper presents the results of the investigation into biological-technological characteristics (soluble substances, sugars, total acids, pH, fruit mass and dimensions) with 3 strawberry hybrids produced in the Fruit Research Institute in Cacak (Yugoslavia).
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书目信息
页码
pp. 65-69
其它主题
Hibridos; Teneur en matiere seche; Fruit; Acidos; Fruto
语言
注释
2 tables; 4 ref. Summary (En)
类型
Conference; Summary
粮农组织大会
Drugi jugoslovensi simpozijum o jagodastom vocu, Valjevo (Yugoslavia), 28-29 Jun 1985
1989-08-15
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