Better coffee farming: coffee insect pests control
1992
Briefly describes the measures to be taken by farmers to control insect pests in coffee. These are grouped into physical, cultural, chemical, biological and integrated pest management. The insect pests are grouped into root, stem, branch, leaf and berry feeders. Farmers are also advised that for effective control measures, the insect pest and stage which is destructive, extent of damage and time of the year the pest is on the spread should be identified
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
Kenya Coffee - The Coffee Board of Kenya Monthly Bulletin (Kenya)
المجلد
57
الإصدار
673
ترقيم الصفحات
pp. 1425-1426
مواضيع أخرى
Lutte integree; Insectos daninos; Lutte antiinsecte
اللغة
إنجليزي
النوع
Non-Conventional
مؤسسة مؤلف
Coffee Research Foundation, Ruiru (Kenya)
1994-08-15
AGRIS AP
مزود البيانات
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا agris@fao.org
