Better coffee farming: coffee insect pests control
1992
Briefly describes the measures to be taken by farmers to control insect pests in coffee. These are grouped into physical, cultural, chemical, biological and integrated pest management. The insect pests are grouped into root, stem, branch, leaf and berry feeders. Farmers are also advised that for effective control measures, the insect pest and stage which is destructive, extent of damage and time of the year the pest is on the spread should be identified
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Библиографическая информация
Kenya Coffee - The Coffee Board of Kenya Monthly Bulletin (Kenya)
Том
57
Выпуск
673
Нумерация страниц
pp. 1425-1426
Другие темы
Lutte integree; Insectos daninos; Lutte antiinsecte
Язык
Английский
Тип
Non-Conventional
Корпоративный автор/ Групповой автор
Coffee Research Foundation, Ruiru (Kenya)
1994-08-15
AGRIS AP
Поставщик данных
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