Better coffee farming: coffee insect pests control
1992
Briefly describes the measures to be taken by farmers to control insect pests in coffee. These are grouped into physical, cultural, chemical, biological and integrated pest management. The insect pests are grouped into root, stem, branch, leaf and berry feeders. Farmers are also advised that for effective control measures, the insect pest and stage which is destructive, extent of damage and time of the year the pest is on the spread should be identified
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kenya Agricultural Documentation Centre, KADOC, c/o Agricultural Information Centre, Ministry of Agriculture, Livestock Development and Marketing
