Better coffee farming: coffee insect pests control
1992
Briefly describes the measures to be taken by farmers to control insect pests in coffee. These are grouped into physical, cultural, chemical, biological and integrated pest management. The insect pests are grouped into root, stem, branch, leaf and berry feeders. Farmers are also advised that for effective control measures, the insect pest and stage which is destructive, extent of damage and time of the year the pest is on the spread should be identified
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书目信息
Kenya Coffee - The Coffee Board of Kenya Monthly Bulletin (Kenya)
卷
57
期
673
页码
pp. 1425-1426
其它主题
Lutte integree; Insectos daninos; Lutte antiinsecte
语言
英语
类型
Non-Conventional
团体作者
Coffee Research Foundation, Ruiru (Kenya)
1994-08-15
AGRIS AP
