Food additives - a critical overview
1993
Nagy, S. (Orszagos Husipari Kutatoint., Budapest (Hungary))
The food additive regulation elaborated in 1992 by the Committee of the European Community will be accepted presumably in 1994. This regulation has to be taken into account by the Hungarian meat industry. The author compares the Hungarian regulation with the EC one
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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تم تزويد هذا السجل من قبل National Agricultural Library and Documentation Centre