Food additives - a critical overview

Nagy, S.

Food additives - a critical overview

1993

Nagy, S. (Orszagos Husipari Kutatoint., Budapest (Hungary))

The food additive regulation elaborated in 1992 by the Committee of the European Community will be accepted presumably in 1994. This regulation has to be taken into account by the Hungarian meat industry. The author compares the Hungarian regulation with the EC one

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AGROVOC Keywords

agent de conservation agent de texture antioxidantes antioxydant comunidades europeas estabilizadores hongrie hungria industria de la carne industrie de la viande preservadores productos de la carne reglamentaciones

Bibliographic information

Published in

A Hus (Hungary)

Volume 3 Issue 4 ISSN 1215-0665

Pagination

pp. 213-215

Other Subjects

Reglementation; Compuestos aromaticos; Communautes europeennes; Produit carne; Compose aromatique

Language

Hungarian

Note

Summaries (De, En)

5 tables; 2 ref.

Type

Bibliography; Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Food additives - a critical overview

1993

AGROVOC Keywords

Bibliographic information