Food additives - a critical overview
1993
Nagy, S. (Orszagos Husipari Kutatoint., Budapest (Hungary))
The food additive regulation elaborated in 1992 by the Committee of the European Community will be accepted presumably in 1994. This regulation has to be taken into account by the Hungarian meat industry. The author compares the Hungarian regulation with the EC one
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书目信息
页码
pp. 213-215
其它主题
Reglementation; Compuestos aromaticos; Communautes europeennes; Produit carne; Compose aromatique
语言
匈牙利
注释
Summaries (De, En)
5 tables; 2 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP
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