Food additives - a critical overview
1993
Nagy, S. (Orszagos Husipari Kutatoint., Budapest (Hungary))
The food additive regulation elaborated in 1992 by the Committee of the European Community will be accepted presumably in 1994. This regulation has to be taken into account by the Hungarian meat industry. The author compares the Hungarian regulation with the EC one
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Библиографическая информация
Нумерация страниц
pp. 213-215
Другие темы
Reglementation; Compuestos aromaticos; Communautes europeennes; Produit carne; Compose aromatique
Язык
Венгерский
Примечание
Summaries (De, En)
5 tables; 2 ref.
Тип
Bibliography; Summary
1996-08-15
AGRIS AP
Поставщик данных
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